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Fish Fillet of the Day

with pumpkin, ginger and coconut milk cream, black rice and crispy farofa

95 ​

 

Seared Tuna

in a sesame crust, mashed potatoes with wasabi and mango chutney (lightly grilled, raw inside)

89

 

Linguine with Bisque

and marinated tuna tartare, confit egg and Mujjol caviar

98

 

Filet mignon

with mushroom and peppercorn sauce, gratin dauphinois and salad

129

 

Grilled Octopus

Served with carrot purée with beurre noisette, chimichurri, and pickled red onion

145

 

Massa Cogu

Linguine with mushrooms, burrata, green pesto and olives gel

118

 

Terra Mar

Filet mignon and shrimp, black rice, Alfredo sauce, and grilled tomato

129

 

Gourmet's Burger

Homemade bread, filet mignon sautéed in barbecue sauce and bacon, brie cheese, arugula, and caramelized onions in red wine

65

 

Shrimp Risotto

with creamy lemon pepper sauce

85 ​

 

 

ASIAN CORNER

 

Phad thai

Rice noodles, shrimp, Thai sauce, peanuts, and crispy vegetables sautéed in a wok

95 ​​

 

Thai Curry

Served with crispy vegetables, jasmine rice, peanuts, and strips of filet mignon or shrimp

(ask about vegan/vegetarian options)

92 ​

 

 

MENU KIDS

 

Linguine with Bolognese sauce

54 ​

 

Filet Mignon (120 gr) and linguine in butter

62

 

DESSERT

 

Belgium Brownie

Belgian recipe served with cappuccino ice cream and peanut brittle

38

 

Cocoda de forno

Baked coconut creamy cake with vanilla ice cream and cocoa nibs

36

10% service not included in the bill

Open Wednesday to Monday from 6:00 PM to 10:30 PM

© 2025 by Marley's Tapas Bar. All rights reserved.

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